Upcoming Events

INO Jewelry

Saturday, August 31 from 12-6pm in at Million Goods in Greenpoint, Brooklyn NY

walk-in only

In support of the INO Jewelry New York City launch party, the small-bite menu is inspired by organic form and flavor reflective of the brand’s produce-inspired line of necklaces, rings and bracelets.

Vegetarian menu: kabocha tart with mála romesco, manchego, sumac and black pepper; shimeji & scallion skewers with fish caramel; tea-marbled quail eggs with urfa chili

BABE Queer Wine

Tuesday, September 10 from 6pm-sell out at Rialto Grande in Crown Heights, Brooklyn NY

Access via BABE rsvp

BABE is a rotating queer wine bar series by and for queer folks, focusing on making wine education fun and accessible to community members. Small bites will include duck carnitas baos, long bean tiger salad, cherry and mustard beef tartare, and a special afc pub mix.

MIDAUTUMN

Tuesday, September 17 from 6pm-sell out at Land to Sea in East Williamsburg, Brooklyn NY

walk-in only

The menu draws from Chinese traditional foods of the Mid-autumn festival, playing with format and flavor. Smoked black tea ice cream with 5-spice dark chocolate, duck carnitas scallion pancakes, sticky pork belly baos with pickled mustard seed, a mooncake-inspired ice cream sandwich.

BAKERY

Sunday, October 6 from 12-6pm at Lichen in Ridgewood, Queens NY

walk-in only

In partnership with the curatorial team at the Lichen furniture showroom, BAKERY is an outdoors, stools-on-the-sidewalk, music-streaming-out-the-windows affair. A Sunday bakery spilling outside, with coffee by Peace Peace and bakery-inspired sweets including a toasted rice pineapple bun ice cream sandwich with charsiu crumble, a Vietnamese coffee sundae, and a silken tofu-roasted persimmon sweet pudding for our vegan friends.

DELTA MAGNOLIAS w/ Omari Sekou

Tuesday, October 10 at Honey’s in Bushwick, Brooklyn, NY

In collaboration with fellow chef and food writer Omari Sekou, the dinner at Honey’s meadery will map the cuisine of the Mississippi Delta. Drawing inspiration from Omari's upbringing in Jackson, Mississippi and the broader history of Black American, Chinese immigrant, and Creole cuisines in the region, the menu will explore Mississippi dishes and Southern foodways. Featuring our own take on classic red rose sausage and the Delta tamale to Sichuan chow chow and five-spice mud pie, we are moved by the legacy and diversity of the South that raised us.