Kurt Evans and the Black Dragon, a Philadelphia chef reimagines the modalities of a modern-day Chinese takeout restaurant, MOLD magazine

Profiles on HAGS restaurant and Kalche Wine, for Midnite Snack magazine (print only)

Between Love and War, on architect and artist Mohamed Hafez,Yale Daily News magazine

Baking and Breaking Bread, on New Haven bakeries, Yale Daily News magazine

Queer Mycology, Smallhold mushroom company

Restaurant culture breeds disordered eating, Studio ATAO newsletter

Migrant farmworkers’ struggles across borders, Midnight Sun magazine

The Chinese Roujiamo, Pit magazine Issue #14 (print-only)

The U.S. food system needs more than ‘doomsday vaults’ for seeds Prism Reports digital newspaper

Seaweed through time: living cultures and hidden ubiquities Curationist digital archive

Tallahassee nonprofit frees the wrongfully incarcerated, Tallahassee Democrat newspaper

How intergenerational organizing strengthens movements, Prism Reports digital news

Queens 7 train food guide, Smart Mouth substack

Personal blog posts on Instagram @achg.kitchen

Laundry in Beijing, Yale Daily Newsmagazine

Eating On Floors, Ori magazine issue #3 (print only)