Food
pop-ups, menu development, r&d, workshops, event production, cooking
Shrimp & clam broth shot, grilled doubanjiang shrimp skewers, whole smashed tumbay potato // For popup at CORDIAL in Lima
Yusheng prosperity salad, banana blossom, umeboshi ginger dressing, pomelo, mandarin, napa, pistachio, ikura, tobiko, scallion, carrot, white radish, purple daikon // For lunar new year popup at Local Roots, BK
On-site garden inspired dinner: panzanella, white wine mussels, shrimp in head sauce // Private dinner
Omnivore and vegan skewer duo: Northwestern Chinese cumin chicken hearts in calamansi-hibiscus sauce // cumin jicama with hearts of palm w/delfino cilantro for FOLK at Winona's
Grilled octopus salad, smoked red pepper romesco, summer tomatoes // for menu R&D at Kingston Family Vineyards
Homemade Hokkaido scallop XO, black radish, tofu, shrimp head powder // For popup
Snow pea, pomegranate, white wine and parmesan salad // for CORDIAL popup in Lima
Dark chocolate ganache tart, raspberry compote, salty pistachio meringue and crushed pistachios // Conceptualized & plated for menu R&D for Kingston Family Vineyards
Duck confit red rice, toasted millet, garlic and leek confit, bay // For Lunar New Year popup at Local Roots
Chilled noodle salad, beef shank, pickled red cabbage, corn, shredded carrots // Menu R&D for Junzi Kitchen fast-casual Chinese concept
Popup at Local Roots
Corn ice cream, butter biscuit crumble, parmesan cracker
Cake feeding at Love Bites popup
Writing workshop popup at Sunnyside Arts
Snacks for Queer Soup Night at Brooklyn Botanical Garden for pride night
5-spice marinated and grilled tempeh, yubu crisps, braised jackfruit, millet crunch, scorched red rice for FOLK at Winona's